27 03, 2020

Big White Rabbit Custard Roll

By |2020-03-23T07:09:41+00:00March 27th, 2020|Uncategorized|Comments Off on Big White Rabbit Custard Roll

Big White Rabbit Custard Roll This year's hot white rabbit milk jelly rolls, although we have n’t made them all the time, I always think that it is nothing more than an enhanced version of milk flavor rolls. Maybe it ’s still “big white rabbit” marketing, but many fans asked in the background. We thought about this Fire, why do n’t you try any flavor? Well, its level is the [...]

26 03, 2020

Soy Milk Brown Sugar Bars

By |2025-08-18T05:47:58+00:00March 26th, 2020|Blog|Comments Off on Soy Milk Brown Sugar Bars

Soy Milk Brown Sugar Bars I recently found a bar of soy milk brown sugar, wrapped in soy flour, and it should be good, then I tried it … how to say, I do n’t talk about my thoughts anyway, I just want to know, do Those who have passed this dessert, how about the taste? !! MaterialSoy milk 280gRed dates 10gRaisin 10gCorn starch 30 gBrown sugarWater amountCooked soy flour [...]

25 03, 2020

Tomato Bars

By |2025-08-18T05:02:10+00:00March 25th, 2020|Blog|Comments Off on Tomato Bars

Tomato Bars Since the fire of milk bars, the materials of small desserts such as bars are not limited to milk and coconut, from a variety of fruit juices to vegetable juices. Anyway, you haven't thought of it anymore. I recently browsed the recipe and saw that many people are making tomato bars. , The color is pink and tender, and the taste is described as sweet and sour. MaterialCorn [...]

24 03, 2020

Banana Tiger Skin Cake Roll

By |2025-08-18T05:07:33+00:00March 24th, 2020|Blog|Comments Off on Banana Tiger Skin Cake Roll

Banana Tiger Skin Cake Roll I love tiger skin. Is there a baby who likes tiger skin like me? When I was a kid, I was taken to the street by my family. When I was selling cakes, I always wanted to eat tiger skin cake rolls …. Tiger skin. Many bakery shops on the market are either super thin or not very tasty. But it doesn't matter, you can [...]

23 03, 2020

Chocolate Pattern Cake Roll

By |2025-08-18T05:09:45+00:00March 23rd, 2020|Blog|Comments Off on Chocolate Pattern Cake Roll

Chocolate Pattern Cake Roll There is a kind of magic cake roll, two-color, derived from a zebra pattern cake, which is better than other printed cake rolls, but the finished product is very beautiful, and the finished product made by different people or different times may be due to factors such as methods, batter, etc. The pattern is also slightly different and very interesting. For example, we made a pattern [...]

21 03, 2020

Black Sesame Cake

By |2025-08-18T05:18:23+00:00March 21st, 2020|Blog|Comments Off on Black Sesame Cake

Black Sesame Cake Horseshoe cakes have become more popular in recent years. There are endless layers of horseshoe cakes in various types of coconut milk. So many people often have some horseshoe powder in their homes. But do you know what else you can do other than horseshoe cakes? The answer is black sesame cake, and black sesame rolls. It's autumn, and the "care" for health and autumn supplements is [...]

20 03, 2020

Ice Cream Cutting Machine

By |2025-08-18T05:34:31+00:00March 20th, 2020|Blog|Comments Off on Ice Cream Cutting Machine

Ice Cream Cutting Machine My client wants to cut ice cream, round block of ice cream. The size of the ice cream before cutting is 500-800mm, and the customer wants to cut to a length of 10mm. Ice Cream can be difficult to portion due to various layers of different densities, especially when they have inclusions, but our ultrasonic slicing machines have no problem making perfect cuts. Cheersonic’s commitment to [...]

18 03, 2020

Matcha Chiffon Cake

By |2025-08-18T05:28:00+00:00March 18th, 2020|Blog|Comments Off on Matcha Chiffon Cake

Matcha Chiffon Cake Ingredients 4 eggs75g sugar85g milkSalad Oil 40gLow gluten flour 83gTea powder 7g5 drops of lemon juice Step Add milk to warm, add tea powder, mix with tea Add corn oil Sieve into low powder, mix in "Z" shape until no dry powder Spoon into egg yolk Green and smooth egg yolk paste Beat the protein until it is thick, add lemon juice, add sugar to the protein [...]

17 03, 2020

Red Velvet Chiffon Cake

By |2025-08-18T05:34:06+00:00March 17th, 2020|Blog|Comments Off on Red Velvet Chiffon Cake

Red Velvet Chiffon Cake The simplest and best way to eat chiffon cake is to drizzle chocolate Ganash, topped with fruit, and make a cup of coffee! Among the chiffon cakes, my favorite is the hollow chimney cake. When the cake cracks in the mold in the oven, the depressed mood will disappear … Ingredients 4 eggsCorn oil 40g45g warm milkLow-gluten flour 72gRed yeast rice powder 8gGranulated sugar 65g150g white [...]

16 03, 2020

Cut Cheesecake

By |2025-08-18T04:23:15+00:00March 16th, 2020|Blog|Comments Off on Cut Cheesecake

Cut Cheesecake The mouth is melted, and the moist, soft lips and teeth remain fragrant; the first time I eat cheesecake, I am shocked! There is such a delicious cake in my heavenly world! Use an ultrasonic cake cutter to cut the cheesecake into six pieces. Each piece is cut with a small fork into a small bite and swallowed completely before eating the second bite. The cheesecake is really [...]

Go to Top