Turkish Fudge Cutting Turkish Fudge Cutting - Ultrasonic Food Cutting - Cheersonic Turkish Fudge is a Turkish dessert made of starch and granulated sugar. It is usually flavored with rose perfume, frankincense resin and lemon, and the rose perfume gives its pale pink color. The Turkish fudge is gelatinous, soft and elastic, similar to jelly, with a certain viscosity, usually beautifully packaged, and made into small squares, sprinkled with powdered [...]

Red Velvet Cake Portioning Red Velvet Cake Portioning - Ultrasonic Knife Cutter - Cheersonic Romantic, noble and luxurious red velvet cakes are popular all over the world. Many people define it as a Valentine's cake, as bright as red roses used to symbolize love. It is sexy, charming, elegant, and luxurious appearance, giving people a deeper visual romance and stunning! Despite its popularity, no one can say about its specific [...]

Chocolate Mousse Cake Slicing In China, jasmine flowers are: you are mine! It represents purity, loyalty... This jasmine chocolate mousse cake is clearly rich in addition to cream, the baker makes a distinctive layering inside the cake, I recommend using ultrasonic cutting equipment to complete it! More and more bakers make a unique layering within the cake, and if your cut does not guarantee every distinct layering of it (as [...]

Walnut & Halva Cake Slicer It is a delicious looking moist yellow sponge cake, with a layer of freshly cracked walnuts, coated in beurre noisette (brown butter) and cinnamon, then covered with chunks of vanilla halva, then another layer of sponge, and finally a topping of more walnuts, beurre noisette, dark muscovada sugar and cinnamon. Are you not familiar with Halva? This is a Middle Eastern dessert, its main ingredient [...]

Esterhasy Torte Slicer Esterházy torta is a Hungarian cake (torta) named after Prince Paul III Anton Esterházy de Galántha (1786–1866), a member of the Esterházy dynasty and diplomat of the Austrian Empire. Esterházy torta consists of buttercream spiced with cognac or vanilla, sandwiched between four and five layers of almond meringue (macaroon) dough. The torte is iced with a fondant glaze and decorated with a characteristic chocolate striped pattern. You [...]

Chocolate Almond Cake Knife Imperial Torte: Sweet Greetings From Vienna! At first, delicious milk chocolate will melt on your tongue. Later, you will get a taste of the delicate aroma of almonds. In the end, marzipan and cocoa crème will melt to a perfect unity. Vienna Chocolate Almond Cake (Imperial Torte), the name originated in the name of the best hotel in Austria. Back in 1873, at the opening of [...]

Brazil food - Bolo de Rolo （Guava roll cake） Guava roll cake (Bolo de Rolo) is a typical Brazilian delicacy from Pernambuco, a beautiful State in the Northeast Coast of Brazil. It is an artisan cake made of very thin layers of a buttery batter rolled into thin layers of guava paste. Its origin lies in the adaptation of Portuguese cake colchão de noiva (bride's mattress), a kind of sponge [...]

Swiss Roll Cutting Swiss rolls are a type of sponge cake. In the oven, the material is baked into a thin cake, with jam, cream and chopped flesh, rolled into rolls. In addition can be mixed with cocoa powder and coffee powder, forming a soft sponge texture of the roll cake. Swiss rolls was first introduced by Switzerland to the United States. Taiwan in the 1950s by the "American Wheat [...]

Japan's famous dessert - Nagasaki cake Nagasaki cake is famous for dessert in Japan. The earliest originated in the ancient country of the Netherlands, it is a gift between nobles, the aristocracy to use it to express the most solemn respect for the guests. Introduced to the Japanese by Portuguese merchants in the 16th Century and now a speciality of the Nagasaki region, Castella sponges have a finer, more compact [...]