Ultrasonic Traybake Cutting Equipment For over a decade, Cheersonic has forged strong partnerships with food manufacturers globally, focusing on simplifying the often tedious and error-prone cutting process of their baked products. Many manufacturers previously struggled with manual cutting—this method not only drained labor resources but also caused inconsistent portion sizes, which disrupted later packaging steps, increased product waste, and hurt consumer trust in product quality. In recent years, consumer and [...]

Extrusion Cutting Machine for Biting Glue The addition of ultrasonic cutting technology to the extrusion cutting machine for adhesive biting is an innovative improvement that can enhance cutting effectiveness and production efficiency. Here is a specific introduction: Principle of Ultrasonic Cutting Technology The ultrasonic cutting machine is mainly composed of an ultrasonic transducer, a variable amplitude rod, a cutting blade, and an ultrasonic generator. The ultrasonic generator converts the mains [...]

Dairy Industry Ultrasonic Portioning Machines For over a decade, Cheersonic has been a trusted innovator in ultrasonic cutting technology, forging global partnerships with manufacturers in the dairy and baking sectors—two industries where precise, damage-free cutting directly impacts product quality, waste rates, and consumer satisfaction. In the baking industry, manual or traditional mechanical cutting has long been a pain point. Delicate items like sponge cakes, layered pastries, or chewy brownies often [...]

Production Process of Plant-based Pet Chew Adhesive Pet chew gum, as a product that combines oral hygiene and snack functions, can reduce tartar through chewing and friction, and freshen breath with effective ingredients. This type of product is often prepared using screw extrusion technology. Traditional biting glue is mostly made from cowhide and pigskin, and is produced through chemical modification, drying, cutting and other processes, which have problems of high [...]

Ultrasonic Cutter for Cheese and Butter An Ultrasonic Cutter for Cheese and Butter is a specialized tool that uses high-frequency vibrations (20–40 kHz) to achieve precise, clean cuts on soft, sticky, or delicate foods like cheese and butter. Unlike traditional knives, which compress or deform these materials, ultrasonic technology minimizes friction and adhesion, resulting in smooth, uniform slices with minimal crumbs or smearing . Here’s a detailed breakdown: Key Features [...]

Pet Chew Glue Extrusion Molding Machine In the pet supplies production industry, the pet bite glue extrusion molding machine is the core equipment to ensure the large-scale production of bite glue products, and its supporting cutting device directly affects the final quality and production efficiency of the products. Currently, ultrasonic automatic cutting devices are becoming the mainstream configuration choice for pet bite glue extrusion molding machines. This technology integration brings [...]

Core Production Equipment System for Pet Chew Adhesive Overview of Production Process The manufacturing of pet chew gum includes four major processes: raw material processing, molding processing, drying and sterilization, and post-treatment. It requires collaboration with specialized equipment to achieve efficient, safe, and standardized production. The following describes key equipment by process classification. Raw material pretreatment equipment 1. Crushing and mixing system - High speed shearing crusher: Crush animal skin, [...]

Automatic Cutting Devices in Dog Chew Extrusion Lines Automatic cutting devices in dog chew extrusion lines are indeed gradually upgrading from traditional mechanical or hot cutting methods to ultrasonic cutting technology. This technological transition not only improves product quality and production efficiency, but also meets the food processing industry's demand for clean and intelligent processes. The following analysis focuses on the technical principles, comparative advantages, current applications, and industry trends: [...]