Cut The Thick Chocolate Sachertorte The most famous Austrian dessert The Sachertorte cake consists of a dense chocolate cake with a thin layer of apricot jam on top, coated in dark chocolate icing on the top and sides. It is one of the most famous Viennese culinary specialties. 5 December is National Sachertorte Day. Sachertorte originated in 1832, a prince's chef FranzSacher developed a sweet chocolate filling, won the royal [...]

Napoleon Cake Cutting Machine Napoleon Cake - Russian Gourmet Masterpiece "Napoleon cake" French called Mille-feuille, that is, a thousand layers of pastry meaning.Many many thin crispy cakes，buttery, flaky pastry layers generously filled with sweet cream filling… Napoleon cake with Napoleon is actually no relationship. There is a saying that a Paris dessert master and others bet, to do a "one hundred layers" of the cake, but at that time people [...]

America Cheese Cut America Cheese Cut - Cheersonic Cheese Slicing Solutions American cheese is processed cheese made from a blend of milk, milk fats and solids, other fats and whey protein concentrate. At first, it was made from a mixture of cheeses, more often than not Colby and Cheddar. Since blended cheeses are no longer used, it cannot be legally called “cheese” and has to be labelled as “processed cheese”, [...]

Cutting Baked Toast Test cutting baked toast with nuts on an ultrasonic slicing machine. The titanium blade reduces resistance by vibrating so quickly that it easily slices through the cake, and nuts, without crushing the top or pushing the harder nuts into the loaf. If you can't freeze your products, or you're struggling with inclusions or toppings that make cutting a difficult task, contact Cheersonic and schedule a demonstration on [...]

Ambert Cheese Slice Ambert Cheese Slice - Ultrasonic Cutting - Cheersonic Produced in the Auvergne region, Ambert is one of the oldest cheeses in France, dating back nearly 1,000 years to the Roman occupation. Ambert is a traditional farmhouse blue cheese that is softer and richer than most blue cheeses and is made with milk from low or alpine pastures. While the cheese matures in 40 days, for best quality [...]

Cutting Frozen Cake Rolls Cutting Frozen Cake Rolls - Ultrasonic Cutter for Frozen Cake Rolls - Cheersonic These decadent frozen cake rolls can be challenging to slice, but the UFM2200 with ultrasonic blades makes portioning these rolls, well, a piece of cake! Ultrasonic blades vibrate so fast that virtually nothing can stick to them, resulting in highly accurate and clean cuts through bakery products. Are you struggling with delicate or [...]

Cutting Marshmallow Bars Cutting Marshmallow Bars - Ultrasonic Blade - Cheersonic Some seriously straight slices on a sheet of marshmallow bars. The ultrasonic blade is perfect for delicate or fancy foods and using the UFM6000 to cut these sheets gives the finished product a professional look & feel. Are you cutting your dessert products by hand? Have you tried an automated machine? Contact CHEERSONIC and set up a test demonstration [...]

Abbaye de Belloc Cheese Slice Abbaye de Belloc Cheese Slice - Cheese Portioning Equipment - Cheersonic Abbaye de Belloc used unpasteurised sheep milk available in the locality and followed a cheese-making process that dates back to 3000 years. Abbaye de Belloc is a flat wheel-shaped traditional, farmhouse, semi-hard cheese made from sheep's milk. It has a natural, crusty, brownish rind with patches of red, orange and yellow. The rind is [...]

Automatic Sheet Cake Cutter This Automatic Sheet Cake Cutter is designed for continuous portioning of sheet/slab products. The machine can cut portions as small as 0.5″ or larger and features a diagonal blade to achieve difficult to cut small portions and bakery bites. The machine works best in high production facilities where little time is available to load and unload product from the machine and the conveyor system reduces wasted [...]