Desserts Portioning Desserts Portioning - Ultrasonic Blades - Cheersonic Using an ultrasonic cutting machine ensures perfectly square portions and won’t smash or drag decorative toppings down through the product. Some cakes can be sliced with stainless steel blades, but others require ultrasonic technology. Have you test cut your products with an ultrasonic blade? Contact Cheersonic and schedule a demonstration today! About Cheersonic Cheersonic manufactures the leading portioning equipment for bakeries [...]

Semi Hard Cheese Cubes Cutting Semi Hard Cheese Cubes Cutting - Ultrasonic Cheese Cutter - Cheersonic What is Semi-Hard Cheese? As cheese ages, it looses moisture and hardens. semi-hard cheeses are essentially semi-soft cheeses that have been aged longer. You can tell a semi-hard cheese by it's density; they are going to be very dense and firm, but will still have some springiness. Semi hard cheese has a different flavour [...]

Brownie In-the-box Slicing Brownie In-the-box Slicing - Brownie Cutter - Cheersonic Some just-cut brownies ready for their closeup! Automated portioning machines help bakers slice highly accurate, always consistent, and let’s face it, very photogenic portions. If you’re dealing with uneven slices, wasted product, or portions that just aren’t ready for their portioning, contact Cheersonic to test cut your sheet products today! About Cheersonic Cheersonic manufactures the leading portioning equipment for [...]

Small Cheese Blocks Cutting Small Cheese Blocks Cutting - Ultrasonic Cheese Cutter - Cheersonic Cheese, especially if big sized, can be produced in small blocks to be used for different processes or to be sold directly: Cheersonic machines are capable of satisfying every need the customer may have to obtain small blocks of cheese for a variety of destinations. Nowadays, cheese is cut into different sizes to make it easier [...]

Ultrasonic Cake Cutting Machines We’d love to tell you about how this fancy cake was sliced with the UFM6000, one of our ultrasonic cake cutting machines, but we’re a little too busy with the next step: Taste Testing! About Cheersonic Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, [...]

Tarte Tatin Slice Tarte Tatin Slice - Ultrasonic Cutter - Cheersonic Tarte Tatin was accidentally made in the 1880s at the Hôtel Tatin in Lamotte-Beuvron in Loir-et-Cher, south of Paris. One day Stephanie started making traditional apple pie, but she was so overworked that she boiled the apples in the butter and sugar for too long. Smelling burnt, she tried to salvage the dish, placing the pastry base on the [...]

Semi Hard Cheese Flakes Slice Semi Hard Cheese Flakes Slice - Round Cheese Cutter - Cheersonic Gouda, Edam and Maasdam are examples of popular semi-hard cheese varieties. Others are Jarlsberg, Herrgårdsost and Tilsiter. What they all have in common is that they are salted in a brine bath, and the salt is allowed to penetrate the cheese via the brine. The flavour of the end product is then varied by [...]

Strawberry Jelly Yogurt Cutting Strawberry Jelly Yogurt Cutting - Ultrasonic Cutter - Cheersonic Strawberry jelly yogurt is the best way to make your own on a hot summer day, it's delicious and easy to make. 1.Blend strawberries until almost smooth. Mix gelatine with water. 2.Heat in a small pan half a cup of strawberry puree, whisking constantly add gelatine water into it, remove from the heat and add the rest [...]

Oaxaca Cheese Slice Oaxaca Cheese Slice - Cheese Ultrasonic Fixed Weight Machine - Cheersonic Oaxaca, also known as Queso Oaxaca, refers to a semi-soft, white, string-type, Spanish-style cheese made from cow's milk. Oaxaca belongs to the pasta filata family and is similar to mozzarella, a stretched curd cheese that is rolled into a string and lightly wound into a ball for sale. It's an artisan cheese with a salty, mellow, [...]

Via Red Velvet Roll Cake Cutting Via Red Velvet Roll Cake Cutting - Ultrasonic Cutter - Cheersonic This red velvet cake roll with cream cheese filling is sweet, soft and just perfect for Valentine’s day. Very easy to make, festive and delicious. A rolled cake is also known as a jelly roll, roulade, or a Swiss roll. These names all describe a type of rolled cake filled with whipped cream, [...]