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Slicing Cambozola
Slicing Cambozola Slicing Cambozola - Round Cheese Cutter - Cheersonic Cambozola is a rich and creamy Camembert-type cheese with a bloomy white rind. Sure, you've heard of Cambozola. Soft, surface-ripened cheese with blue veins that combines the texture and rich taste of triple crème Brie with the distinctive, slightly sharp taste of blue Penicilllium roqueforti mould. Brie-style pasteurized cow's milk cheese with the barest hint of blue veining. Cambozola is [...]

