Hedgehog Cake Slicing Hedgehog Cake Slicing - Cake Slicer Machine - Cheersonic Do you like hedgehogs? Hedgehog cake is extremely popular among children. In Soviet times, this cake was called "forest guest". At that time there were many cartoons depicting the life and adventures of a gentle, kind and brave hedgehog.The hedgehog cake is so cute that in children's minds, it is more than just an ordinary cake. Therefore, the precision of [...]

Heavenly Caramel Cheesecake Cutting Heavenly Caramel Cheesecake Cutting - Cheesecake Slicer - Cheersonic From the Japanese caramel cheesecake pudding to the Korean caramel cheesecake mousse, there is a new caramel cheesecake that has recently become a hit on the INS. The highlight of this cake is the decoration and the filling, which is a caramel soda crunch made by adding soda to the caramel liquid. A sweet and satisfying bite, [...]

Hanjuku Cheesecake Slicing Have you noticed something lately? Is hanjuku food a trendy thing to eat or bake these days? No doubt that it is a trending food in the recent social-media-sphere. If you search the meaning of "hanjuku" at Google, you will see that it is a Japanese term to described eggs that is half cooked or with semi-molten yolk. Hanjuku (half baked) Cheesecake is different from the more [...]

Green Tea Raspberry Cake Cutting lovely green tea cake filled with raspberry preserves and a raspberry whipped cream filling. This is a festive spring dessert! The juxtaposition fo the vibrant green tea cake paired with the dark reddish pink raspberry preserves and raspberry cream filling is particularly fitting in the springtime, when everything is just starting to bloom. It has a stronger, more vibrant grassy flavour than ordinary cakes. Due [...]

Cheese Awareness Needs to be Improved In people's previous impressions, cheese was an imported product, and the public's way of eating cheese was still relatively vague. It wasn't until children's cheese appeared as a snack that we had a new understanding of cheese. From daily life, cheese sticks are the most common type of cheese products. Common brands include Miaokelando, Dr. Cheese and Yili’s children’s cheese sticks. These brands often [...]

Fixed Weight Cheese Cutter Fixed Weight Cheese Cutter, Cheersonic's cheese slicer, easy to operate, safe and efficient. The UFM3100W Cheese Ultrasonic Fixed Weight Machine is a highly flexible, in-line cutting machine incorporating ultrasonic cutting technology. It is designed to portion round and stick cheese. As a conveyor-based machine, it can be integrated into an existing line or used as a stand-alone solution. About Cheersonic Cheersonic manufactures the leading portioning equipment [...]

Buffalo Mozzarella Cutting Buffalo Mozzarella Cutting - Fixed Weight Cheese Cutter - Cheersonic Buffalo Mozzarella is a cheese made from the milk of domestic buffaloes, which is higher in calcium, protein and lower in cholesterol than regular cow's milk. Buffalo mozzarella is a fresh, soft, semi-elastic textured cheese, and the process of making Buffalo Mozzarella involves heating the curd to the point where it can stretch and form into various [...]

Soft Cheese Slices Soft Cheese Slices - Fixed Weight Cheese Cutter - Cheersonic Do you also love Soft cheese? The fact is that cheese comes in many different varieties and flavours, but the only thing that remains constant is that the more popular cheese is, the more it is in demand, and with that the more you need a machine with high cutting efficiency. cheersonic machines are ideally suited to [...]

Cut Round Cakes Cut Round Cakes, Cheersonic's ultrasonic cake cutting equipment, easy to operate, safe and efficient. About Cheersonic Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. [...]

Budapest Roll Cake Budapest Roll Cake is a dessert created by Swedish chef Ingvar Strid in 1950. Unlike chiffon and sponge, this cake embryo does not use flour. It is mainly made of hazelnut powder. The thick nuts are still in the kitchen the next day. fragrant. Its method is very similar to Dakwaz, but I did not sprinkle powdered sugar on the surface before baking, and the sweetness is [...]