Extruded Cheese Cutting The unconventional production process required for extruded cheese can cause various complications when it comes to slicing. Built on our vast experience with a huge variety of cheeses, we have developed the ultrasonic cutting machine to meet your requirements for extruded cheese, particularly blended varieties. Our machine has been specifically designed to quickly slice, separate and accurately portion extruded products to fixed weight without stopping and restarting [...]

Vezzena Slicing Vezzena Slicing - Fixed Weight Cheese Cutter - Cheersonic Vezzena is a traditional Italian cheese hailing from Trento, where it's been produced in the alpine farms of Lavarone, Vezzena, and Folgaria since the early 1900s. The cheese is made from June to September from partially skimmed raw cow's milk and it's usually left to mature from 12 to 24 months. There are a few versions of the cheese [...]

Automatic Cutter for Brownies and Rocky Road Automatic Cutter for Brownies and Rocky Road - Cheersonic Cheersonic's automatic ultrasonic cutting machine for brownies and rocky road. UFM5000 ultrasonic cutting machine could slice the rectangle, round and loaf cakes with a wide range temperature from minus 15 degrees Celsius to room temperature. The rectangle size could be up to 458x738 mm. The maximum cake height could be 90mm. It could cut [...]

Automatic Cake Slicer With Paper Insert UFM1000P Automatic Cake Slicer With Paper Insert that can cut 10,12,16 slices one that adjustable and a price please. Characteristic Two working modes for choose: (1) cutting without paper (2) cutting with paper instert. It could slice the round cakes only. The range of temperature could be from minus 15 degrees Celsius to room temperature. The cake diameter could up to 300 mm, while [...]

Mozzarella Slice Mozzarella is a light cheese originating from the southern Italian cities of Campania and Naples. Originally made with buffalo milk as the main ingredient, most have now been converted to cow's milk for cost reasons. The colour of mozzarella can be pure white or white with a yellow tinge. The ripening period of mozzarella is 1-3 days and due to the very high water content, the fresh product [...]

Cheddar Slice Generally speaking, 10 kilograms of fresh milk can make 1 kilogram of cheese, so cheese is the essence of milk. Cheddar is 36% moisture, 33% fat, and 31% protein. Cheddar cheese contains 721.4 mg of calcium per 100 grams. It can be seen that the nutrient content of cheddar cheese is higher than that of processed cheese, and, as with all plain cheeses, the bacteria used for fermentation [...]

Triple Chocolate Cheesecake Slicing Hello, chocolate lovers. This one is for you. The triple chocolate cheesecake is loaded up with three (yes, THREE) different chocolate layers so that every bite is an indulgent. Two is better than one, therefore three is better than two, accordingly this TRIPLE chocolate cheesecake is the best cheesecake you’ll ever have. The logic is sound. Oreo cookie crust, dreamy chocolate cheesecakes, and chocolate ganache. it’s [...]

Sweet Cranberry Cake Cutting Cranberry is a small round berries, it can be eaten as fruit. Cranberry sour sweet taste, more and more people like to eat cranberry dessert. Sweet and soft cakes, and a fantastic texture, which is absolutely delicious cake, is no doubt perfect at any time chewing and great gift holidays! UFM6000 Ultrasonic food cutting automation equipment for cutting striped cake and round cake, its cutting mode [...]

Prague Cake Cutting The charm of the last century classic - "Prague" cake It can easily be called "Russian luxury cake" Cake Prague - one of the most favored desserts in China. Despite the reference in its name, this cake has nothing to do with the Czech Republic. This famous chocolate dessert was invented by Soviet confectioner Vladimir Guralnik, who was the pastry chef of the Renowned Praga (Prague) Restaurant [...]

Sticky Caramel Cut Sticky Caramel is a candy made from a mixture of caster sugar, brown sugar, corn syrup, butter, heavy cream, evaporated milk, and vanilla extract. Caramel is said to be first discovered by the Arabs in 1000 AD. What really goes down in history is that in the 1650s, after the discovery of the New World, new immigrants to the United States accidentally obtained caramel while making hard [...]