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25 03, 2023

Cutting Frozen Cake Rolls

By |2023-03-01T05:52:36+00:00March 25th, 2023|Blog|Comments Off on Cutting Frozen Cake Rolls

Cutting Frozen Cake Rolls Cutting Frozen Cake Rolls - Ultrasonic Cutter for Frozen Cake Rolls - Cheersonic These decadent frozen cake rolls can be challenging to slice, but the UFM2200 with ultrasonic blades makes portioning these rolls, well, a piece of cake! Ultrasonic blades vibrate so fast that virtually nothing can stick to them, resulting in highly accurate and clean cuts through bakery products. Are you struggling with delicate or [...]

24 03, 2023

Blueberry Cheesecake

By |2017-08-09T08:29:08+00:00March 24th, 2023|Blog, Uncategorized|Comments Off on Blueberry Cheesecake

Blueberry Cheesecake Yes, even after the cake is frozen, Blueberry cheesecake entrance is also like drinking ice yogurt, But more than the taste of yogurt more concentrated alcohol, Never thought that the cake will have such a light texture, So that the cake is so soft - you can drink it. When the blueberry sour, yogurt cheese sour Intertwined with creamy sweet, How refreshing the taste makes you pleasantly surprised! [...]

23 03, 2023

Cutting Marshmallow Bars

By |2023-03-01T05:41:24+00:00March 23rd, 2023|Blog|Comments Off on Cutting Marshmallow Bars

Cutting Marshmallow Bars Cutting Marshmallow Bars - Ultrasonic Blade - Cheersonic Some seriously straight slices on a sheet of marshmallow bars. The ultrasonic blade is perfect for delicate or fancy foods and using the UFM6000 to cut these sheets gives the finished product a professional look & feel. Are you cutting your dessert products by hand? Have you tried an automated machine? Contact CHEERSONIC and set up a test demonstration [...]

21 03, 2023

Abbaye de Belloc Cheese Slice

By |2023-03-01T05:32:41+00:00March 21st, 2023|Blog|Comments Off on Abbaye de Belloc Cheese Slice

Abbaye de Belloc Cheese Slice Abbaye de Belloc Cheese Slice - Cheese Portioning Equipment - Cheersonic Abbaye de Belloc used unpasteurised sheep milk available in the locality and followed a cheese-making process that dates back to 3000 years. Abbaye de Belloc is a flat wheel-shaped traditional, farmhouse, semi-hard cheese made from sheep's milk. It has a natural, crusty, brownish rind with patches of red, orange and yellow. The rind is [...]

19 03, 2023

Automatic Sheet Cake Cutter

By |2023-03-01T05:21:19+00:00March 19th, 2023|Blog|Comments Off on Automatic Sheet Cake Cutter

Automatic Sheet Cake Cutter This Automatic Sheet Cake Cutter is designed for continuous portioning of sheet/slab products. The machine can cut portions as small as 0.5″ or larger and features a diagonal blade to achieve difficult to cut small portions and bakery bites. The machine works best in high production facilities where little time is available to load and unload product from the machine and the conveyor system reduces wasted [...]

17 03, 2023

Raspberry Golden Cheesecake Slicing

By |2023-03-01T05:12:56+00:00March 17th, 2023|Blog|Comments Off on Raspberry Golden Cheesecake Slicing

Raspberry Golden Cheesecake Slicing Raspberry Golden Cheesecake Slicing - Cheesecake Cutting Line - Cheersonic With its fiery red colour and sweet and sour flavour, raspberries are the perfect way to express a joyful mood and atmosphere. You’ll love this incredibly rich and creamy baked raspberry cheesecake. It has the most amazing intense raspberry flavour and the raspberry sauce it a total revelation, adding a wonderful tangy freshness and transforming the [...]

15 03, 2023

Automatic Bakery Cake Cutting Machine

By |2023-03-01T05:02:32+00:00March 15th, 2023|Blog|Comments Off on Automatic Bakery Cake Cutting Machine

Automatic Bakery Cake Cutting Machine Automatic Bakery Cake Cutting Machine - Cheersonic Our engineering team is always ready to tackle new challenges, and when slicing bakery cakes proved difficult they created an innovative blade design as a successful solution. Do you have unique bakery products that you just can’t quite figure out how to automate the portioning process for? Contact a Cheersonic expert today and let our experienced engineers develop [...]

13 03, 2023

Crescenza Cheese Slice

By |2023-03-01T04:54:54+00:00March 13th, 2023|Blog|Comments Off on Crescenza Cheese Slice

Crescenza Cheese Slice Crescenza Cheese Slice - Cheese Slicing - Cheersonic Crescenza cheese, also known as Stracchino, is a fresh Italian cheese from Lombardy, Piedmont and Veneto. Crescenza cheese is made from milk that moves up and down the Alps seasonally and is said to be fatty and more acidic. Regular Crescenza cheese is a very soft cheese with a creamy, spreadable texture, no rind, and a mild and delicate [...]

11 03, 2023

Inline Ultrasonic Slicer for Sprout Bread

By |2023-03-01T04:46:03+00:00March 11th, 2023|Blog|Comments Off on Inline Ultrasonic Slicer for Sprout Bread

Inline Ultrasonic Slicer for Sprout Bread Inline Ultrasonic Slicer for Sprout Bread - Cheersonic The UFM2300 Inline Ultrasonic Slicer is perfect for cutting rolls, logs, breads and loaves on a continuous conveyor with an ultrasonic blade mounted on a precision flying shuttle to reach a blistering speed of up to 90 cuts per minute. Not only is it fast, it’s also accurate and makes perfect slices every time. About Cheersonic [...]

9 03, 2023

Abondance Cheese Slice

By |2023-03-01T04:39:57+00:00March 9th, 2023|Blog|Comments Off on Abondance Cheese Slice

Abondance Cheese Slice Abondance Cheese Slice - Cheese Slicer - Cheersonic Abondance is a medium-sized mountain cheese. This deep golden cheese has been made in mountain chalets near France and Switzerland for centuries. It is made exclusively from unpasteurised milk produced by the Abondance breed of cattle. It has a strong smell and an intensely fruity, buttery and hazelnut flavour, with the balance of acidity and sweetness, followed by a [...]

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