Simple No-Bake Orange Cheesecake Slicer This No-Bake Orange Yogurt Cheesecake is citrusy, light and rich. It takes 10 minutes to whip up the cheese filling with a food processor. Simply place it in the refrigerator to set for at least 2 hours or overnight. To make the yummy cheesecake look more impressive, I used canned mandarin oranges with the jelly topping. Definitely a keeper for any occasion, and perfect for [...]

Battenberg Cake Cutting Know British Sweets: Battenberg Cake A traditional Battenberg. Almond flavoured sponge glued together with apricot jam and covered with home made marzipan. Battenberg Cake (aliases: Domino Cake, Church Window Cake, Neapolitan Roll) is an unapologetically and uniquely British confection, having morphed into a confectionery symbol of the country since its creation in the late 1800s. The charming checkerboard sponge cake interior and jam-laced marzipan wrapping makes it [...]

Red Dragon Fruit Cheesecake Cutting Pinky and elegant no-baked red dragon fruit cheesecake looks very pretty in double layers. Being only 6 inches, this is a very small cake. You will definitely not believe how easy it is to assemble the two layers in a mere 15 to 20 minutes. Although there are white chocolate and sugar in the recipe the cake is not very sweet but with a hint [...]

Zebra Butter Cake Everybody is familiar with this chocolate and vanilla cake, it is always fun making the cake with pretty zebra stripes, It is very rewarding to see the zebra stripes in the cake, once it is sliced. The taste of it reminds of childhood probably for many of us. This zebra butter cake is a little dense but the texture is just right, moist and yummy, not overly [...]

Pemotong Kuih Lapis Pemotong Kuih Lapis - Ultrasonic Blade - Ultrasonic Cake Cutting - Cheersonic Steamed Kuih Lapis is a popular snack in Malaysia and Singapore and it literally means layer cake in Malay. Not to be confused with its Indonesian relative of a similar name, kuih lapis is probably one of the most appealing-looking Nyonya snacks of all time—especially to children. Its colourful, multi-layer appearance is matched by a [...]

Kueh Lapis Singapore Kueh Lapis is a “Makanan Khas” or specialty food from Indonesia. It is a light, layered cake that is available in many different flavors. This special cake has its origins in the Dutch colonial period in Indonesia. Over the years the recipe has been perfected by local bakers throughout Indonesia. But now you don’t need to travel all the way to Jakarta to sample this delicious pastry. [...]

Nougat Cutting Many legends exist around nougat's origins. In 1441 by the Italian Cremona invented, in a local local aristocratic wedding, the couple received a honey, almonds and protein made of candy, on behalf of the Peace, sweet and eternal. And in southern Europe, nougat is substantial associated with the Christmas season. Sweet nougat, you still use ordinary knife, manual cutting? Cheersonic gives a warm reminder to the great baker: [...]

Mozzarella Slicing Machine Marshmallow is so sweet, and in the past few years it seems that more and more bakery made a unique color, delicious, incredible sweet marshmallow. Some time ago, customers from Russia with their sweet marshmallow came to Cheersonic test, Cheersonic warm reception and immediately help them by cutting the delicious marshmallow solution to simplify the production line. Many Cheersonic food cutting machines can be used for marshmallow [...]

Strawberry Cheesecake Cutting Machine Strawberry cheesecakes are reduced in sweetness，it reduced the sugar in their recipe, and uses a very light cream cheese resulting in a far less decadent rendition of a traditional cheesecake – making it more guilt free. The Strawberry Cheesecake with fresh strawberries encase in jelly with digestive biscuit crust at the bottom. Economical UFM1000P equipment with ultrasonic blade precision slicing products, bakery can cut round cheese [...]

Matcha (Green Tea) Mousse Cake Slicer Cool summer: Matcha (Green Tea) Mousse Cake French love for the “mousse” has reached a certain height, more than half of the French dessert are “mousse”. Initially, the masters in the cream by adding a variety of ingredients, in order to stabilize the role and improve the structure, taste and flavor, so that its appearance, color, structure, rich taste changes, more natural pure, frozen [...]