Mango Cheese Cake Cutting Cheese Cake Cutting - Ultrasonic Cake Cutting Machine - CHEERSONIC The mango cheese cake is so refreshing! Feel like eating ice cream somewhere in Hawaii! Mango taste perfectly matches exquisite cheese, especially for summer, because it does not need to bake. This is a very simple recipe preparation, which will refresh your taste on the hottest days. It is undoubtedly a good choice for fresh afternoon [...]

Bright French Lemon Tart Tart Slices Tart Slices - Ultrasonic Tart Slices - Ultrasonic Cutting Machine - Cheersonic This bright citrus tart is a classic that never lets you down. This Classic French Lemon tart  is the quintessential French tart, found at patisseries and cafes year-round. Cool, sharp lemon filling contrasts nicely with the flaky, slightly sweet pastry. A little dollop of cream served with the dessert makes the ideal [...]

Galette Des Rois Cake Slice The galette des rois, a very French tradition The galette des rois is a cake traditionally shared at Epiphany, on 6 January. It celebrates the arrival of the Three Wise Men in Bethlehem. Composed of a puff pastry cake, with a small charm, hidden inside, it is usually filled with frangipane, a cream made from sweet almonds, butter, eggs and sugar. According to tradition, everyone [...]

French Custard Pie Slicer Pie Slicer - Round Cake Slicer - Ultrasonic Round Cake Slicer - Cheersonic Have you ever wondered what Paris actually tastes like? Sweet. French didn't spend centuries perfecting the art of pastry for nothing and they know what they're doing when it comes to a dessert. From wonders filled with crème pâtissière to fruit tarts to sweet pastries, every item is mouthwatering and delicious... Its surface [...]

Strawberry Cake Sliced Strawberry Cake Sliced - Ultrasonic Cutting Equipment - Cheersonic Le fraisier, a must dessert in France Fraisier derives from the French word fraise, meaning strawberry. Le Fraisier is a classic French cake, and it has a very high popularity in every dessert shop in France. This Le fraisier (French strawberry cake), made up of sponge cakes, fresh cream and fresh strawberries. The focus is on the surface to [...]

Mousse Cake Slicing Mousse, is a kind of frozen milk dessert, can eat or do cake directly. Usually by adding cream and coagulant, resulting in a thick, frozen effect. Mousse is from the French transliteration, mousse cake first appeared in the food capital - Paris, France. Initially, the masters in the cream by adding a variety of ingredients, in order to stabilize the role and improve the structure, taste and [...]

Opera Cake Slicing Don’t Miss The French Classics——Opera Cake Opera cake (French: gâteau opéra) is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered with ganache and coffee (or Grand Marnier) buttercream, and covered in a chocolate glaze. French classic to make your taste buds sing… Cheersonic can create a custom cutting blade to fit your Opera [...]

French Napoleon Pastry Slicing Mille-feuille (French Napoleon Pastry) The Mille-feuille, also known as the Napoleon. It has a million layers of pastry meaning, also known as Melaleuca crisp. Mille-feuille is a famous French pastry. Traditionally, a Mille-feuille is made up of three layers of puff pastry (pâte feuilletée), alternating with two layers of pastry cream (crème pâtissière), but sometimes whipped cream or jam are substituted, when substituted with jam this [...]

Classic Boston Cream Pie Cut Classic Boston Cream Pie Cut - Ultrasonic Cutting Blade - CHEERSONIC Boston Cream Pie is a truly classic dessert. Two layers of rich yellow cake are sandwiched around a thick layer of pastry cream, and topped with a soft, dark chocolate glaze. Despite its name, it is in fact a cake, and not a pie. The dessert acquired its name when cakes and pies were [...]