The most famous Austrian dessert – Sachertorte The Sachertorte cake consists of a dense chocolate cake with a thin layer of apricot jam on top, coated in dark chocolate icing on the top and sides. It is one of the most famous Viennese culinary specialties. 5 December is National Sachertorte Day. Cut the thick chocolate Sachertorte Cheersonic can create a custom cutting blade to suit your cake, giving you a [...]

Do you know the famous Turkish delight (Lokum)? Lokum - Turkish delight, Turkish "Lokum" means "comfort to the throat", describes the sweetness and happiness of the candy, the English translation becomes the Turkish delight. There was a British who liked the Turkish soft sweets, and then I took a ship called "Turkish delight" and crossed the sea, bringing the soft sweets to England and naming it with the name of [...]

Who else is not familiar with tiramisu? One of the simpler pleasures of life is always dessert. This is probably the world's people are familiar with the dessert - tiramisu. In Italian (Tiramisu), it means "please take me", it sounds very romantic. Coffee dipped finger cake with Mascarpone cheese layers of superimposed, intertwined with dese mouthfeel, fragrance in the mouth also a long time can not recede... About the origin [...]

Dark Chocolate Cake Is this the perfect chocolate cake? Possibly - as it's more chocolate, no cake. A great soft and creamy chocolates, produced artisanally, without the addition of sugar and without using eggs, butter or flour ... only extra dark chocolate, bitter cocoa powder and little cream, no preservatives, no additives ... “Finally with a ripe of raisins and rums. We combine our cake classic, wonderful raisins in a [...]

Cassat Siciliana Cassata or Cassata siciliana is a traditional sweet from all areas of Sicily, Italy, born in Palermo.Cassata consists of round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and chocolate chips (which is also the cannoli's filling). It is covered with a shell of marzipan, pink and green pastel colored icing, and decorative designs. The cassata is topped with candied fruit depicting cherries [...]

The most fortunate mistake - Capri cake (Torta caprese) Capri Cake - Torta Caprese The classic dessert of the Amalfi coast in southern Italy, the earliest originated in Capri Island. It is special - the whole cake does not use flour, only with chocolate and pine nuts. Crisp outer, soft cake invagination ... There are several apocryphal stories about the cake's origin. A legend told that an Austrian princess married [...]

Chocolate Salami Slices Chocolate Salami Slices - UFM2100 Ultrasonic Food Slicing Machine - Cheersonic Chocolate is also called the Turkish sausage, British sausage, Viking sausage, is the Italian Sicilian characteristics of dessert, the use of chocolate and crushed biscuits into the shape of sausage. In order to add flavor, sometimes you can add a spoonful of rum or witch liqueur. Chocolate salami is not a meat product. The appellation "salami" [...]

Japanese gourmet sushi popular in the world? Sushi is one of Japan's traditional cuisine and has earned a good reputation. Sushi's main material is sushi vinegar seasoning to maintain the body temperature of the rice, coupled with fish, seafood, vegetables or eggs as ingredients, its delicious, very popular with the Japanese people. In recent years seems to be in the world, have been widely consumed. Sushi has a lot of [...]

Malaysia Sarawak layer cake The Sarawak layer cake is a layered cake, traditionally served in Sarawak, Malaysia on special occasions. In the Malay language, the cakes are known as kek lapis Sarawak, Kek lapis moden Sarawak, 'or simply Kek lapis. They are often baked for religious or cultural celebrations such as Eid ul-Fitr, Christmas, Deepavali, birthdays and weddings. People in Malaysia practice an open house on festival day. A unique [...]

Matcha （green tea）Leeds Cake Elegant Matcha (green tea) Leeds is a cake suitable for tasting in the spring. It has a little touch of tea clear bitter taste, but was mixed with sweet red beans. You eat a piece of cake filled with green tea aroma! But there are soft mousse in the air aftertaste! Green tea is bitter but fresh, red beans are delicate and sweet, mousse is brought [...]