Clafoutis Cake Slicing Clafoutis Cake Slicing - Ultrasonic Knife for Cutting Cake - Cheersonic Clafoutis is a rustic French country dessert made of fresh fruit and thick batter. Cherries are the fruit most commonly used in clafouti,traditionally black cherries. It puffs up impressively and forms a golden top before it collapses into a soft, custardy pancake. The clafoutis comes from the Limousin region of France, and while black cherries are [...]

Australia Hedgehog Slice Hedgehog slice is an uncooked flat, square or bar-shaped chocolate dessert, similar to a fudgey chocolate brownie but with alternating lighter and darker areas. The darker areas are chocolate flavoured. The lighter areas are crushed biscuit, rice puffs, or similar. Nuts may also be added. It usually has a topping of chocolate icing on which may be sprinkled coconut... Hedgehog slice, you still use ordinary knife, manual [...]

Zwetschgenkuchen (German Plum Cake) While plums can be found in stores throughout the year, in celebration of plum season we want to share a traditional German plum cake with you. Augsburg, a city in Bavaria northwest of Munich and one of the oldest cities in Germany。This cake is actually known as Zwetschgendatschi in Bavaria, where it is most popular. Roughly translated from Bavarian to German, it would be called Pflaumenkuchen [...]

Princess Margaret Margaret's biggest feature is milky rich, White chocolate to join, so that the original slightly acidic cheese, More sweet and delicate texture, Increased taste of cream cream, Milk cheese makes Margaret even more fragrant. Strawberry has always been Margaret's beautiful colors, Fruity slightly acidic, so milky more gentle, Let the cheese with a 'naughty'. A whole piece of cheese's forthright, Let Margaret because of light baked, Bring the [...]

Tart Cutting British Dessert：Bakewell Tart A Bakewell tart is an English confection consisting of a shortcrust pastry shell beneath layers of jam, frangipane, and a topping of flaked almonds. It is a variant of the Bakewell pudding and although closely associated with the town of Bakewell in Derbyshire, there is no evidence it originated there. “This is a recipe for a lemon bakewell tart, traditionally this is made with raspberry [...]

Coconut Ice Cutting Coconut Ice Cutting - Ultrasonic Frozen Ice Cream Cake Cutting Machine - Cheersonic Know British Sweets：Coconut ice "A delicious and attractive candy snack for any coconut lover." Coconut ice is an English confectionery prepared using grated desiccated coconut or just grated coconut, condensed milk and sugar, which is formed to create a solid, soft candy. It typically has a chewy, soft and mildly grainy texture. Pink food [...]

Sponge Cake Cutter Sponge Cake Cutter - Cake Cutters - Ultrasonic Cake Slicer - Cheersonic Classic Victoria Sponge Cake is an English favorite.  The ordinary cake has been cut from the middle, covered with a layer of cream and a layer of jam, or can also add a layer of fresh fruit, cake production method is very simple. This recipe uses the classic ingredients of vanilla sponge cake, fresh whipped [...]

Simple No-Bake Orange Cheesecake Slicer This No-Bake Orange Yogurt Cheesecake is citrusy, light and rich. It takes 10 minutes to whip up the cheese filling with a food processor. Simply place it in the refrigerator to set for at least 2 hours or overnight. To make the yummy cheesecake look more impressive, I used canned mandarin oranges with the jelly topping. Definitely a keeper for any occasion, and perfect for [...]

Battenberg Cake Cutting Know British Sweets: Battenberg Cake A traditional Battenberg. Almond flavoured sponge glued together with apricot jam and covered with home made marzipan. Battenberg Cake (aliases: Domino Cake, Church Window Cake, Neapolitan Roll) is an unapologetically and uniquely British confection, having morphed into a confectionery symbol of the country since its creation in the late 1800s. The charming checkerboard sponge cake interior and jam-laced marzipan wrapping makes it [...]

Red Dragon Fruit Cheesecake Cutting Pinky and elegant no-baked red dragon fruit cheesecake looks very pretty in double layers. Being only 6 inches, this is a very small cake. You will definitely not believe how easy it is to assemble the two layers in a mere 15 to 20 minutes. Although there are white chocolate and sugar in the recipe the cake is not very sweet but with a hint [...]