Small Cheese Blocks Cutting Small Cheese Blocks Cutting - Ultrasonic Cheese Cutter - Cheersonic Cheese, especially if big sized, can be produced in small blocks to be used for different processes or to be sold directly: Cheersonic machines are capable of satisfying every need the customer may have to obtain small blocks of cheese for a variety of destinations. Nowadays, cheese is cut into different sizes to make it easier [...]

Ultrasonic Cake Cutting Machines We’d love to tell you about how this fancy cake was sliced with the UFM6000, one of our ultrasonic cake cutting machines, but we’re a little too busy with the next step: Taste Testing! About Cheersonic Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, [...]

Tarte Tatin Slice Tarte Tatin Slice - Ultrasonic Cutter - Cheersonic Tarte Tatin was accidentally made in the 1880s at the Hôtel Tatin in Lamotte-Beuvron in Loir-et-Cher, south of Paris. One day Stephanie started making traditional apple pie, but she was so overworked that she boiled the apples in the butter and sugar for too long. Smelling burnt, she tried to salvage the dish, placing the pastry base on the [...]

Semi Hard Cheese Flakes Slice Semi Hard Cheese Flakes Slice - Round Cheese Cutter - Cheersonic Gouda, Edam and Maasdam are examples of popular semi-hard cheese varieties. Others are Jarlsberg, Herrgårdsost and Tilsiter. What they all have in common is that they are salted in a brine bath, and the salt is allowed to penetrate the cheese via the brine. The flavour of the end product is then varied by [...]

Strawberry Jelly Yogurt Cutting Strawberry Jelly Yogurt Cutting - Ultrasonic Cutter - Cheersonic Strawberry jelly yogurt is the best way to make your own on a hot summer day, it's delicious and easy to make. 1.Blend strawberries until almost smooth. Mix gelatine with water. 2.Heat in a small pan half a cup of strawberry puree, whisking constantly add gelatine water into it, remove from the heat and add the rest [...]

Oaxaca Cheese Slice Oaxaca Cheese Slice - Cheese Ultrasonic Fixed Weight Machine - Cheersonic Oaxaca, also known as Queso Oaxaca, refers to a semi-soft, white, string-type, Spanish-style cheese made from cow's milk. Oaxaca belongs to the pasta filata family and is similar to mozzarella, a stretched curd cheese that is rolled into a string and lightly wound into a ball for sale. It's an artisan cheese with a salty, mellow, [...]

Via Red Velvet Roll Cake Cutting Via Red Velvet Roll Cake Cutting - Ultrasonic Cutter - Cheersonic This red velvet cake roll with cream cheese filling is sweet, soft and just perfect for Valentine’s day. Very easy to make, festive and delicious. A rolled cake is also known as a jelly roll, roulade, or a Swiss roll. These names all describe a type of rolled cake filled with whipped cream, [...]

Slicing Cambozola Slicing Cambozola - Round Cheese Cutter - Cheersonic Cambozola is a rich and creamy Camembert-type cheese with a bloomy white rind. Sure, you've heard of Cambozola. Soft, surface-ripened cheese with blue veins that combines the texture and rich taste of triple crème Brie with the distinctive, slightly sharp taste of blue Penicilllium roqueforti mould. Brie-style pasteurized cow's milk cheese with the barest hint of blue veining. Cambozola is [...]

Strawberry Shortcake Slice Strawberry Shortcake Slice - Round Cake Cutter - Cheersonic What better way to conjure up memories of the joys of youth than strawberry shortcake? Strawberry shortcake is one of the easiest desserts to prepare, a perfect finish to a family meal or for serving a large group of people, because it scales so easily. To make strawberry shortcake, all you have to do is toss sliced fresh [...]

Slicing Blue Cheese Slicing Blue Cheese - Round Cheese Cutter - Cheersonic Spanish semi-hard, fatty blue cheese. The cheese can be made from unpasteurised cow’s milk or blended with goat and/or sheep milk. It is aged between two and four months in naturally formed limestone caves. Chilly and humid conditions in the caves facilitate the growth of bluish-green penicillium mould on this cheese. Unlike other blue cheeses injected with Penicillium, [...]