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Cabecou Slicing
Cabecou Slicing Cabecou Slicing - Ultrasonic Cutting - Cheersonic Cabecou is a soft goat milk cheese from the Midi-Pyrenees region of southern France. This cheese derives its name from the words “cabre” and “cou”, which literally means “little goat”. The cheese is dipped in plum brandy and sprinkled with coarse black pepper before it is wrapped in two chestnut leaves for maturation. It has a thin striped rind that acquires [...]

