A customer of us wants to cut rectangular and sometimes round products as follows: Ganache, Chocolates masses Nougat Marzipan Bakery and chocolate products with dried fruit Bakery and chocolate products with nuts Bakery and chocolate products with almonds Various other chocolate products Nut triangles Florentines My client needs an ultrasonic cutter with 3 axes. The cutting area should be 80 x 60 cm. The products are max. 10 cm high. [...]

Pineapple Mirror Mousse Cake The pineapple season is here! Compared with warm-colored tropical fruits such as mango and banana, pineapple is less likely to be used in cakes. As a fruit with a slightly higher moisture content and rich fragrance, I want to make a mousse. It is also very rich, let the pineapple control be hooked? ! And the pineapple that has been cooked has less moisture in the [...]

Japanese Butter Roll The most beautiful but June days, the season between spring and summer, in the southern region, at a suitable temperature of about 26 degrees, whether it is bread or cake, the success rate is much higher than other seasons. On the table is a lovely dough that is vigorously fermenting at room temperature. The cake roll embryo just baked in the oven without cracking and peeling, cut [...]

Taro Cake As a taro control, I often see beautiful taro cakes outside, and I am worried when I want to eat, because after all, the original taste of taro is very light, and the strong taro taste must be the result of adding flavor, and the original color of taro is also very Light, almost skin tone, those beautiful purple are really suspicious, plus taro paste is particularly easy [...]

Purchase and preservation of cream cheese Regarding the purchase and preservation of cream cheese: The cream cheese we bought in a 1kg large package is more affordable, but if you don’t have a large amount of households and the frequency is not high, we recommend buying a cream cheese similar to a small package of 250g, because the cream cheese is easy to mold if it is not properly stored [...]

Liqueur Cheesecake Everyone's heart will probably have a sweet pastry cake on the apex of the heart. It always has an irresistible charm. Wherever it is, weight loss seems to be forgotten and become what people say "Tomorrow's thing"! To be honest, we also make a lot of cakes. But I tried the sweet rice wine cheesecake for the first time. I didn’t expect it to be surprisingly delicious. The [...]

Orange juice fruit jelly cake Jelly is one of our favorite foods when we were kids. The slippery Q bomb makes people want to stop ~~ And the layered jelly cake is also irresistible ~ Do it yourself, naturally without addition ~ It is the most comfortable to eat. And it inherits the characteristics of low calorie jelly ~ eat more and don't worry about gaining weight! Orange juice fruit [...]

Citrus Longan Jelly Cake The Q-jelly jelly and the unique flesh of Longan feel so wonderful ~ Now in the litchi season, your buddies can also be replaced by pitted litchi Citrus Longan Jelly Cake Materials Mould: 10 inch chimney mould (diameter: 25.5cm / height: 9cm) level one Canned Longan 1 can 2 teaspoons of agar powder (about 4.9g) 2 teaspoons of jelly powder (about 4.9g) Granulated sugar 70g 500ml [...]

Boat Matcha Cheese Tart Matcha cheese cake is added to the green matcha boat to make a matcha boat tart full of fresh tea! It is a dessert that matcha lovers love ~ In addition to the fresh taste, the combination of light green and white also makes people feel very pleasing, and it will definitely be the "good heart" of Yan control ~ Boat Matcha Cheese Tart Materials Tart [...]

Yogurt Lemon Cubes This lemon small square and classic lemon tart have different feelings. The amount of cream is much less, so the smoothness of ordinary lemon tart is reduced, but a little more Q bombs, especially sour, lemon flavor is particularly sufficient! In terms of the difference in tart skins, this small lemon tart skin is crunchy, the cubes are very moist, and the moist and crunchy are integrated, [...]