Gourd glutinous rice cake Autumn pumpkins are always the protagonist of this season's dessert. Today's Amway's gourd glutinous rice cake is inspired by the two-color Pandan glutinous rice cake with Southeast Asian characteristics. The bottom layer is mainly coconut fragrant glutinous rice. The upper layer uses pumpkin instead of eggs. The color is fresh and brilliant, and the taste is rich. Because it is an egg-free recipe, the gourd glutinous [...]

Carrot Cake Cut Recently, it was dried with carrots, because the last time I made carrot cake rolls, there were leftover carrots, so I wanted to be a consumer, and just the classic British carrot cake has not been made. It is said to be one of the favorite cakes of foreigners. It is also one of the grass cakes "Curious to try and finish on my knees", so I [...]

Banana Cake Authentic Banana Cake, the memories of childhood of a generation of old Guang, no fragrance version, simple to do, eat with confidence! Recently, Anli, an old friend of Guangzhou, has made an old childhood nostalgic snack --- "Banana Cake", which is a classic Cantonese pastry, like Zanzi cake, chicken cake, carrot cake, etc. It is also very popular. I took it in my hands, it was white and [...]

Passion Fruit Ogura Cake Today, Amway's passion fruit and cocoa double acacia cake is half refreshing, half fragrant, and looks good. If you feel troublesome, you can also make all passion fruit or cocoa; you can also try the ancient original Or the more fragrant sesame flavor, they are delicious ~ Passion Fruit Ogura Cake Materials Mould: 1 7-inch square mould Passion fruit flavor Egg yolk 50g Whole egg half [...]

Soy milk roll Remember the hot soy milk box cake before? This refreshing egg-free soy milk egg roll is an extension of it. The bean flavor of the cake body is derived from soy milk. Of course, the homemade soy milk is more fragrant, but it can also be used on the market. Sauce, the texture of Kasda sauce, the flavor of soy milk. The finished product is very soft [...]

Taro Mashed Egg Rolls Recently, there have been more and more people who paint taro mud. Although there has been a wave of taro milk tea in summer, the recent taro bread, taro cake roll, taro sandwich, etc. have made a comeback. Perhaps because of the cold weather, root vegetables like taro sound warm and sweet. Taro Mashed Egg Rolls Materials 3 small taro 2 eggs Salt 2g Salad oil [...]

Taro Mussel Sandwich Taro Mussel Sandwich Materials Taro 250g Butter 10g 15g sugar 15g milk 2 slices of toast   Practice ① Taro peeled and cut into pieces, steamed over high heat. After steaming, add butter while hot, mix well and press taro into small pieces. ②Pour into the cooking machine, add sugar and milk and stir to make taro paste. ③Hot pot and fry the toast until slightly golden. [...]

Quick Bread Can bakery desserts fermented without yeast be called bread? In our usual perception, bread is always made with yeast, but in the United States there is a baking series called "Quick-handed bread", which is bread that is as bulky as it is without the use of yeast and sent with eggs. If you ’re not familiar with it, let ’s take a look at the definition of “Quick [...]

Summer Lychee Mousse The ancients loved lychee, and today is the same, but the arrival of the lychee season this year is also accompanied by high fruit prices. If you want to eat 300 lychees a day, you must be a "local tyrant", but the lychee varieties on the market are expensive and cheap. Yes, although the expensive 50 ~ 60 yuan a catty, but there are more than 10 [...]

Banana Coconut Bread Today I introduced the bread made with bananas, which is really delicious, one is the combination of banana and coconut, and the other is banana cranberry and orange. The former banana fragrance is rich, delicate and soft, the latter is sweet and sour, rich in layers, and very fast. If you do n’t want to stay in the oven for too long in summer, you can try [...]