Boat Matcha Cheese Tart Matcha cheese cake is added to the green matcha boat to make a matcha boat tart full of fresh tea! It is a dessert that matcha lovers love ~ In addition to the fresh taste, the combination of light green and white also makes people feel very pleasing, and it will definitely be the "good heart" of Yan control ~ Boat Matcha Cheese Tart Materials Tart [...]

Yogurt Lemon Cubes This lemon small square and classic lemon tart have different feelings. The amount of cream is much less, so the smoothness of ordinary lemon tart is reduced, but a little more Q bombs, especially sour, lemon flavor is particularly sufficient! In terms of the difference in tart skins, this small lemon tart skin is crunchy, the cubes are very moist, and the moist and crunchy are integrated, [...]

French Classic Lemon Tart Lemon tart is a classic French afternoon tea dessert. It can be found on tables in European and American countries, coffee shops, bakeries, and bakeries. The crunchy tart skin, with the sweet and sour golden yellow tart sink, the fresh lemon fragrance can eliminate the greasy brought by any food, it is the best choice for dessert after a meal! Lemon tarts have high requirements for [...]

Caramel Ice Cream Cone Cake On a hot summer day, I recommend a dripping cake decorated with ice cream cones. The ice cream cones are glued to the surface of the cake and connected to the caramel topping to make a melted ice cream effect. In summer, make such a cake idea , Just looking at the coolness upgrade. With caramel sauce and cold cream, the deliciousness is also super [...]

Peanut Melaleuca It's another year of peanut harvest season. Today, the girl recommends a peanut layer from the Russian people. At first glance, how does it feel a bit like the "Russian Tiramisu" of the previous few years? Yes, the method of this peanut layer is evolved from the practice of Russian tiramisu, which is one of the originators of net red. It only replaces the cracked biscuits wrapped in [...]

Sandwich Red Bean Shortbread Crispy and delicious Chinese dim sum has always been in everyone's heart. Although pastries such as bread cakes have swept China, I still prefer our traditional Chinese dim sum to most Chinese people. What I want to do today is Sandwich red bean shortbread looks more like a sandwich biscuit from the outside, but the taste is solid red bean shortbread. Speaking of red bean filling, [...]

Caramel Pumpkin Pound Cake An extremely fresh and delicious caramel pumpkin pound cake, even people who live on the calorie meter can't resist its fresh power, not greasy or greasy, a delicious fantasy journey of caramel and pumpkin, super delicious Can I kill more than half of them at one time without wheezing? With babe pumpkin, it smells like pumpkin, but it tastes like pink caramel sweet potato? ? In [...]

Carrot Cream Cake Roll When shopping, I saw vegetable cake rolls in organic stores, combining various vegetables and fruits with cake rolls. In addition to common pumpkin, sweet potato, purple potato and other flavors, there are spinach, carrot and wolfberry flavored health cakes, the price is not It ’s cheap, but you can make it yourself at home. For example, this soft carrot cake roll does n’t taste fishy, ​​but [...]

Gourd glutinous rice cake Autumn pumpkins are always the protagonist of this season's dessert. Today's Amway's gourd glutinous rice cake is inspired by the two-color Pandan glutinous rice cake with Southeast Asian characteristics. The bottom layer is mainly coconut fragrant glutinous rice. The upper layer uses pumpkin instead of eggs. The color is fresh and brilliant, and the taste is rich. Because it is an egg-free recipe, the gourd glutinous [...]

Carrot Cake Cut Recently, it was dried with carrots, because the last time I made carrot cake rolls, there were leftover carrots, so I wanted to be a consumer, and just the classic British carrot cake has not been made. It is said to be one of the favorite cakes of foreigners. It is also one of the grass cakes "Curious to try and finish on my knees", so I [...]