Banana Cake Authentic Banana Cake, the memories of childhood of a generation of old Guang, no fragrance version, simple to do, eat with confidence! Recently, Anli, an old friend of Guangzhou, has made an old childhood nostalgic snack --- "Banana Cake", which is a classic Cantonese pastry, like Zanzi cake, chicken cake, carrot cake, etc. It is also very popular. I took it in my hands, it was white and [...]

Passion Fruit Ogura Cake Today, Amway's passion fruit and cocoa double acacia cake is half refreshing, half fragrant, and looks good. If you feel troublesome, you can also make all passion fruit or cocoa; you can also try the ancient original Or the more fragrant sesame flavor, they are delicious ~ Passion Fruit Ogura Cake Materials Mould: 1 7-inch square mould Passion fruit flavor Egg yolk 50g Whole egg half [...]

Soy milk roll Remember the hot soy milk box cake before? This refreshing egg-free soy milk egg roll is an extension of it. The bean flavor of the cake body is derived from soy milk. Of course, the homemade soy milk is more fragrant, but it can also be used on the market. Sauce, the texture of Kasda sauce, the flavor of soy milk. The finished product is very soft [...]

Taro Mashed Egg Rolls Recently, there have been more and more people who paint taro mud. Although there has been a wave of taro milk tea in summer, the recent taro bread, taro cake roll, taro sandwich, etc. have made a comeback. Perhaps because of the cold weather, root vegetables like taro sound warm and sweet. Taro Mashed Egg Rolls Materials 3 small taro 2 eggs Salt 2g Salad oil [...]

Taro Mussel Sandwich Taro Mussel Sandwich Materials Taro 250g Butter 10g 15g sugar 15g milk 2 slices of toast   Practice ① Taro peeled and cut into pieces, steamed over high heat. After steaming, add butter while hot, mix well and press taro into small pieces. ②Pour into the cooking machine, add sugar and milk and stir to make taro paste. ③Hot pot and fry the toast until slightly golden. [...]

Quick Bread Can bakery desserts fermented without yeast be called bread? In our usual perception, bread is always made with yeast, but in the United States there is a baking series called "Quick-handed bread", which is bread that is as bulky as it is without the use of yeast and sent with eggs. If you ’re not familiar with it, let ’s take a look at the definition of “Quick [...]

Summer Lychee Mousse The ancients loved lychee, and today is the same, but the arrival of the lychee season this year is also accompanied by high fruit prices. If you want to eat 300 lychees a day, you must be a "local tyrant", but the lychee varieties on the market are expensive and cheap. Yes, although the expensive 50 ~ 60 yuan a catty, but there are more than 10 [...]

Banana Coconut Bread Today I introduced the bread made with bananas, which is really delicious, one is the combination of banana and coconut, and the other is banana cranberry and orange. The former banana fragrance is rich, delicate and soft, the latter is sweet and sour, rich in layers, and very fast. If you do n’t want to stay in the oven for too long in summer, you can try [...]

Cucumber Mousse Many people do not have an oven, so mousse has become the first choice. Have you ever eaten cucumber-like dessert, mousse? Cucumber is still full of magic, obviously has a very fresh fragrance, but the durability and rendering is very strong, as long as a little, any food tastes its unique taste, and after eating, the lips and teeth stay fragrant for a long time. The aftertaste is [...]

Blueberry Tofu Cake Japanese people like to use lactone tofu for cakes. Slowly, many tofu cakes have appeared on the market. In our country, it is not common to sell lactone tofu on the market. In fact, you can also use a piece of tender tofu, mousse or Steamed cakes are fine. Cakes made with tofu have a very rich tofu flavor, almost oil-free and sugar-free, which is very suitable [...]