Cucumber Mousse Many people do not have an oven, so mousse has become the first choice. Have you ever eaten cucumber-like dessert, mousse? Cucumber is still full of magic, obviously has a very fresh fragrance, but the durability and rendering is very strong, as long as a little, any food tastes its unique taste, and after eating, the lips and teeth stay fragrant for a long time. The aftertaste is [...]

Blueberry Tofu Cake Japanese people like to use lactone tofu for cakes. Slowly, many tofu cakes have appeared on the market. In our country, it is not common to sell lactone tofu on the market. In fact, you can also use a piece of tender tofu, mousse or Steamed cakes are fine. Cakes made with tofu have a very rich tofu flavor, almost oil-free and sugar-free, which is very suitable [...]

A Line For Cutting Frozen Cheesecake My client's companies is engaged in design, complex equipment of production, food and trade enterprises. My client provides commercial and technological equipment for cafes,restaurants, supermarkets, food production facilities, bakeries. My client wants ultrasonic cutting line, we are Talking about a line for cutting frozen cheesecake with a capacity of 17 t / day for the finished product. I recommend using UFM3500-3R, which is a [...]

Cut Hard Candy Peanut Bars My client owns a candy manufacturing business and am interested in a quote for an Ultrasonic Cutting machine to cut Hard Candy Peanut Bars like below. During the cutting phase the Peanut Candy bar is still plastic and not fully hard. Hard Candy Peanut Bars The product will arrive into the cutter as a 600mm wide slab cut into ropes and the guillotine ultrasonic cutter [...]

Shallot Cookies Scallion crispy! very delicious! Half of the scallion biscuits made today are solved by this "scallion biscuits"! Chives biscuits are the most classic biscuits in my memory, NO.1 without biscuits. I always remember that when I was a child, as long as my mother rushed to work and was too late to cook, I would take a few scallion biscuits, warm a glass of milk, and let me [...]

Scouring Cake Have you heard of illusion food? It means that the food made looks like something, but it is not. It is similar to the pictographic food we often say. There is a dessert chef in the United Kingdom, Ben Churchill, who especially likes to make this illusory food. His most famous work is It's a scouring cake, just with photos and no recipes. Ben Churchill's masterpiece scouring cake [...]

Matcha Caramel Pudding Cake It ’s enjoyable to eat together on three floors! The party ’s first matcha caramel pudding cake is loved by the whole family ~ This matcha caramel pudding cake is inspired by the souvenir "pudding sushi" in Sapporo, Japan. The original version is a combination of caramel pudding + cheese cake, and this version we made replaces the thick cheese cake base with Qifeng, so Fresher. [...]

Cut Rainbow Biscuit Cake It's obviously a cake, but it's called the perfect cookie. You can't guess the taste! Today, I am giving everyone a taste that is closer to the cake, but it is actually a three-color dessert called biscuits-Italian rainbow biscuits. The red, white and green colors come from the Italian national flag. The layer makes this cookie very rich in both visual and taste levels. Some people [...]

Colorful jelly yogurt cake Colorful jelly yogurt cake March, which was supposed to be bright, even in rainy days, could not resist a heart that wanted to be gorgeous, so when I saw this colorful jelly yogurt cake at a foreign lady, I was very excited, and it was really easy to see the recipe. The main ingredients are jelly and yoghurt. Gelatin is used as a coagulant. The finished [...]

Floret Cocoa Cake Roll Do you think that despite making a lot of cake rolls, it is really not a simple thing to completely overcome the baking highland of roll rolls. After all, the world of cake rolls can be easy or difficult, although it is simple after getting started. There is no problem in making the rolls, but it is not easy to make the perfect cake roll without [...]