Cheesecake Slicing System

UFM1000P can cut cheesecake and place paper pieces between each piece. The separation paper not only improves the professional appearance of the product, but the paper helps keep the parts fresh.

When choosing a cheesecake slicer, it is important to consider the required production speed, the size and number of cakes, and the temperature at which the cake is cut. UFM1000P series machines integrate ultrasonic blades, which allows higher temperature and more delicate products, and also can cut frozen products. Product stands are designed for each size of cake, making transitions between product lines quick and easy.

Cheesecake Slicing System Video

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions