Croissants Cut

Croissants Cut – Ultrasonic Knife – Cheersonic

A croissant is a buttery, flaky, French viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough. Croissants are named for their historical crescent shape, the dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating. Crescent-shaped breads have been made since the Renaissance, and crescent-shaped cakes possibly since antiquity but using brioche dough. The modern croissant was developed in the early 20th century when French bakers replaced the brioche dough of the kipferl with a yeast-leavened laminated dough.

Croissants are in high demand and have a soft texture, while ultrasonic technology is widely used to slice or cut food products which have a sticky, crumbly, delicate or soft structure. Ultrasonic (or sonic slicing) provides a quality of cut that cannot be achieved using traditional slicing methods on these types of products. The gentle Ultrasonic slicing action reduces product deformation and maintains product integrity, thus reducing yield loss and improving presentation and profitability. With over 25 years of experience using Ultrasonics to cut food, Cheersonic have a wealth of expertise in not only providing a superb cut quality but also in ensuring that the handling of the product pre and post cutting to maximise yield and reduce waste.

Do you want to test cut your croissants? Contact Cheersonic to schedule a demonstration either in your bakery or at one of our facilities.