Cutting Chocolate Cream Cake

Do you think this cake cut is very smooth? The brown cream with a circle of blueberries is simple yet sophisticated.

Dig it gently, it feels like a broken wall!

1 layer of chocolate and coffee flavored pasta + 4 layers of cake slices + 4 layers of blueberry cream, the taste is better than the Black Forest ~

So today, I will share a unique method of cutting cream cake, and a closer look at the video below may give you a different inspiration.

Chocolate Cream Cake—with its silky cream layers, crisp chocolate shards, and moist cake base—struggles with large-scale cutting. Traditional machines stick to the creamy texture (smearing surfaces) or move too slow, causing bottlenecks and wasted batches. The UFM1000P Series solves this, designed specifically for large production facilities. It cuts up to 360 products per hour, matching high-demand workflows, while adding a key feature: paper inserts between each slice. These inserts prevent sticking, keep slices neat (no messy cream transfer), and speed up packaging—no extra handling needed. Each machine also offers flexibility: it can be outfitted with standard paper inserts or Sheet Feed paper inserts, fitting different product sizes or packaging needs. Whether slicing Chocolate Cream Cake or cheesecakes, it delivers consistent, clean results. Ready to test cut your cheesecakes? Give us a call today!

Ultrasonic Cutting Chocolate Cake Video

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour. Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions