Fresh Cream And Chocolate Bar Slicing Machine

Hello everyone, today I’m going to teach you how to use an automatic ultrasonic fresh cream and chocolate bar slicing machine to cut chocolate bar. Firstly, we need to prepare our chocolate bar and automatic ultrasonic cutting machine. Place the chocolate bar on the platform of the cutting machine, adjust the cutting depth and width, and gently press the start button to start the cutting machine automatically. Not only is the cutting speed fast, but the cutting surface is also very flat, so there is no need to worry about uneven manual cutting anymore. Moreover, this automatic ultrasonic cutting machine has multiple cutting modes to choose from, which can be adjusted according to different ingredients and needs, making it very practical.

For further information please contact market2@cheersonic.com.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions