Irish traditional Christmas Cake Slicer

Christmas Cake Slicer – Ultrasonic Cake Cutting Machine – Cheersonic

Into December, a rich Christmas atmosphere began to cover every city of large and small.

One of the Christmas traditions in Ireland is eating fruit cakes.

Christmas cakes are made in many different ways, but generally they are variations on the classic fruitcake. They can be light, dark, moist, dry, heavy, spongy etc. The cakes are made in many different shapes, with frosting, royal icing, a dusting of icing sugar or simple and plain.

The spices and dried fruits in the cake are supposed to represent the exotic eastern spices brought by the three Wise Men to the newborn King! The fruit is all soaked overnight in the whiskey, in a covered bowl, before use.

A major part of this tradition focuses on making fruit cakes in October, giving the cake enough time to mature its flavor. The cake will get better over time.

Whatever the type of fruit cake your Christmas cake is, no matter what kind of fruit you add, an ultrasonic food cutter helps your cake cutting line.

First, you determine the size of your cake and any requirements you make for the product. CHEERSONIC Ultrasonics creates a custom made food cutting blade that perfectly matches your Christmas cake and assures you the professional appearance of every cut of the cake. If you have any questions, please contact CHEERSONIC representatives!

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions