Lemon Yogurt Cheese Mousse Cake Cutting

Lemon Yogurt Cheese Mousse Cake Cutting – Pastry Cutting Machine – Cheersonic

The perfect summer limited cake with the ideal cutting scheme makes you cool in the summer!

You can make a limited cake in summer without using an oven. It’s cool in summer!

The desserts with lemon can always be twice as sweet. The lemon yogurt cheese mousse cake is sour and sweet. It melts in the mouth. It is cold and silky. It is super delicious. It is oven free and simple!

Required ingredients

·Biscuits 90g · butter 30g · cream cheese 200g

·60g powdered sugar, 90g yogurt, 210g light cream

·Geely dice 10g · lemon juice 15g

Decorative part –

·100g light cream, a few drops of lemon juice, 8g white granulated sugar

Mold –

·6-inch mold

Specific steps

1. Crush the biscuits with a rolling pin, add the melted butter, stir well, pour them into the mold, compact them, and freeze them in the refrigerator for 20 minutes

2. Cream cheese softened at room temperature and smooth

3. Add powdered sugar and stir well

4. Add yogurt and stir well

5. Add whipped cream in batches and stir well

6. Heat the milk slightly, add soft gelatin slices, stir until the gelatin melts, and pour into the cream cheese paste.

7. Stir well and pour it into the mold to refrigerate for about 4 hours

8. After molding, demould and decorate with cream, lemon and lime.

The Cheersonic ultrasonic machine is ready for summer. The lemon yogurt cheese mousse cake rich in vitamin C needs an ultrasonic cutting machine to help you achieve the ideal cutting. The high-yield cake slices must meet your large needs. When your bakery is ready to provide customers with lemon yogurt cheese mousse cake, please remember to contact Cheersonic ultrasonic customer representative:  +86 13372540303

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions