Lolly Cake Cutting
Lolly Cake Cutting – Ultrasonic Slicing – Cheersonic
Lolly cake is a favorite dessert of many New Zealanders, consisting of crushed malt biscuits, colorful marshmallows, butter, and condensed milk. The cake is often topped with grated coconut and is served sliced. Malt biscuits are used because their unique flavor cuts the sweetness of the marshmallows.Lolly cake is a staple at various festive events such as birthdays and similar celebrations.
Do you want to try making a lolly cake?
1. Cut the butter into small pieces and put it in the microwave with the condensed milk and heat it slightly until it melts
2. Cut the marshmallows into the size you like
3. Put the digestive cookies in a plastic bag and crush them into a powder.
4. Butter, condensed milk, marshmallows, and digestive cookies all stirred together!
5. Mix well and shape into a column on plastic wrap.
6. Sprinkle coconut flour liberally and comprehensively!
7. Wrap in plastic wrap and send into the freezer. Be patient and wait for more than four hours.
8. Take it out after it hardens, cut it up and enjoy!
Because this kind of cake is often mixed with Malt biscuits and lollies, so when cutting, if the traditional cutting method is used, waste is inevitable due to sticking.
The Cheersonic line of cake slicing equipment is designed and built for high production food processing facilities portioning round or square cake, pastry, cheese, and more into individual slices for sale and distribution. Ultrasonic technology is widely used to slice or cut food products which have a sticky, crumbly, delicate or soft structure. Ultrasonic (or sonic slicing) provides a quality of cut that cannot be achieved using traditional slicing methods on these types of products. The gentle Ultrasonic slicing action reduces product deformation and maintains product integrity, thus reducing yield loss and improving presentation and profitability. With over 25 years of experience using Ultrasonics to cut food, Elliptical Design have a wealth of expertise in not only providing a superb cut quality but also in ensuring that the handling of the product pre and post cutting to maximise yield and reduce waste.
What are you waiting for? Try Cheersonic ultrasonic slicer! If you are interested in our this product, please see more at : https://www.cheersonic-food.com
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions
