Matcha Chiffon Cake

Ingredients

4 eggs
75g sugar
85g milk
Salad Oil 40g
Low gluten flour 83g
Tea powder 7g
5 drops of lemon juice

Step

  1. Add milk to warm, add tea powder, mix with tea
  2. Add corn oil
  3. Sieve into low powder, mix in “Z” shape until no dry powder
  4. Spoon into egg yolk
  5. Green and smooth egg yolk paste
  6. Beat the protein until it is thick, add lemon juice, add sugar to the protein in 3 portions, and beat until it is dry.
  7. Mix the egg yolk paste with the beaten egg whites, turn it up and down until smooth, and pour it into a 6-inch mold with a few shakes.
  8. Preheat the oven at 120 degrees and heat the middle layer for 25 minutes, then turn to 170 degrees and 20 minutes.
  9. After a few shakes out of the oven, the buckle will be reversed immediately, and the mold will be released manually after cooling down.

UFM1000P is an ultrasonic food cutting machine specially designed for round cake portioning. With optional paper inserts to separate each slice, it offers much clean cutting effect and convenience for transferring. The machine can be processed with round cakes from frozen to ambient, like mousse cake, cheese cakes, ice cream cakes, sponge cakes and so on. Besides, it could be programmed to cut for different divide numbers. Featuring a single cutting mode, it is much suitable for manufacturers who is only supply round products.

Average speed: about 180-240 products per hour
Friendly and easy operation
Reliable and durable ultrasonic machine
Increased quality and labor saving enhance capacity ​
Improved portion quality and consistency

Matcha Chiffon Cake - Cake Cutting Machine - Cheersonic

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour. Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions