Moussaka Slice

Moussaka Slice – Inline Dough Slicing Machine – Cheersonic

The English name of Moussaka is borrowed from Greek mousakás and other Balkan languages, which in turn are borrowed from Ottoman Turkish, which in turn is borrowed from Arabic muṣaqqa’a. The word Moussaka was first recognized in English as mùzàkkà in 1862. It is usually cooked in three layers, cooked separately and then combined for the final roast: the bottom layer is sliced eggplant sautéed in olive oil; the middle layer is minced lamb, chopped or mashed tomatoes, onion, garlic and spices; top with white sauce or savory custard. There are many variations of this basic recipe, sometimes without the sauce and sometimes with other vegetables.

We recently designed a lasagna cutting machine to help reduce the manual labor and introduce an added layer of accuracy and consistency for the distribution of prepared meals. The UFM8000 will also be used to slice the customer’s dessert cakes, dough, and a variety of other portioned products that are included in the home delivery meals.

Cheersonic is a professional ultrasonic equipment manufacturer with more than 20 years of experience. We can provide you not only standard products, but also customized products. Eliminate human error, uneven slicing, and wasted sections that don’t all arrive, while speeding up the process and saving you time. Where are your bottlenecks and have you looked into automated equipment to eliminate them? Show off your challenges with us and see how Cheersonic can help you.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions