Norman Tart Slicing

Norman Tart Slicing – Automatic Cake Cutting Machine – Cheersonic

Normandy tart is a shortcrust pastry-based (pâte brisée) variant of the apple tart made in Normandy filled with apples, sliced almonds and sugar, topped with creamy egg custard and baked until the topping is slightly caramelised. It is also known in French as Tarte Normande. he key difference from other similar tarts is that other egg custard tarts do not have the apple and almond topping. Other apple tarts that probably originate in Normandy include a variety which, instead of egg-custard, has a layer of almond paste, or almond and apple paste, or frangipane almond pastry all topped with a pattern of semi-circular apple slices.

Bearing in mind the need to have less waste possible and to have to adapt to the measurements, dimensions, density and humidity of different pasta, Cheersonic machines are able to carry out a fixed weight part, calibrated , with a smooth cut. The Norman Tart is thus ready to be placed on the shelf of the supermarket or to be displayed in refrigerated counters of fresh produce.Ultrasonic technology is widely used to slice or cut food products which have a sticky, crumbly, delicate or soft structure. Ultrasonic (or sonic slicing) provides a quality of cut that cannot be achieved using traditional slicing methods on these types of products. The gentle Ultrasonic slicing action reduces product deformation and maintains product integrity, thus reducing yield loss and improving presentation and profitability. With over 25 years of experience using ultrasonic to cut food, Cheersonic have a wealth of expertise in not only providing a superb cut quality but also in ensuring that the handling of the product pre and post cutting to maximize yield and reduce waste.

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About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions