Pemotong Kuih Lapis

Pemotong Kuih Lapis – Ultrasonic Blade – Ultrasonic Cake Cutting – Cheersonic

Steamed Kuih Lapis is a popular snack in Malaysia and Singapore and it literally means layer cake in Malay. Not to be confused with its Indonesian relative of a similar name, kuih lapis is probably one of the most appealing-looking Nyonya snacks of all time—especially to children. Its colourful, multi-layer appearance is matched by a texture that is soft and literally melts in your mouth, along with a flavour that is rich and decadent due to one of its main ingredients: coconut milk.

Creating kuih lapis is not an easy task. As its name implies, this layered delicacy requires patience and focus to be made well. Each layer needs to be steamed for a certain amount of time to allow the batter to properly set before the next layer can be poured over it. The result, however, is an utter treat—both for the eyes and mouth.

Cut the colorful “Kuih Lapis”

Many Cheersonic food cutting Kuih Lapis can be used for Kuih Lapis slices. If Kuih Lapis is too sticky, it does not matter, Non-Stick Ultrasonic Blade is a professional cut viscose Kuih Lapis. It is dedicated to cutting sticky foods such as nougat, marshmallow, jam sandwiches, etc. No matter who the cut is, the result is the same (the perfect cut as shown). If you are interested in testing Kuih Lapis on Cheersonic machines, please contact the representative of Cheersonic, welcome to test.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions