Project Description

Ultrasonic Cutting Various Food Products

Ultrasonic Cutting Various Food Products – Cheersonic

This video demonstrates Ultrasonic food cutting technology. There are several benefits in using this technology for food processing and packaging. Throughout the process, food manufacturers can find consistent quality, clean cuts and reduce rejects. It also reduces down time for clean up and increases cutting speed, substantially.

Ultrasonic cutting technology is not only suitable for cutting soft food materials such as dough, chocolate, cheese, but also for cutting hard food materials such as meat and vegetables. Its wide applicability makes this technology an indispensable part of the food processing industry.

For further information please contact market2@cheersonic.com

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions