Tiramisu Basque Cheese Cake Cutting

Tiramisu Basque Cheese Cake Cutting – Ultrasonic Cutter – Cheersonic

Tiramisu combines Basque with ideal cutting method, which makes you unable to stop!

The rich cheese and coffee fragrance, subtle chocolate flavor, and Baili sweet wine with not too strong temptation, together with the silky smooth texture of the cake, melt in the mouth and wrap around the teeth and cheeks, bringing continuous taste pleasure.

This Tiramisu Basque Cheese Cake simply brings the taste buds to a climax!

Four inch cake material

Coffee Basque Cheese Cake:

Cream cheese 130g

Sugar 40g

1 large egg (50 g shelled)

One teaspoon of corn starch

Light cream 60g

Espresso 10g

Bailey liqueur 10g

Maskapone cream:

Maskapone Cheese 55g

Light cream 90g

Sugar 20g

Step

1. First make the Basque cheese cake. Add sugar to the cream cheese softened at room temperature, and stir with an egg beater until smooth and free of particles.

2. Add egg liquid twice and stir until smooth.

3. Add corn starch and mix well. Add light cream, espresso and Baileys, and stir until the liquid is smooth. (In short, all the materials are mixed together and stirred until smooth!!)

4. Spread baking paper on the four inch cake mold, pour in the cake paste, keep it at 220 ℃ for 18-20 minutes, take it out and cool it thoroughly before use. It is normal for the Basque cheese cake to shake in the middle and cool back.

5. Make mascarpone cream layer, and mix mascarpone+sugar until smooth

6. Pour in light cream, and beat with an egg beater until a short sharp corner appears (hard)

7. Spread the mascarpone cream on the completely cooled Basque cheese cake, smooth the top, and refrigerate for more than five hours. Sift a layer of cocoa powder on the top before eating.

With the instant melting Tiramisu Basque cheese cake, you can feel a very rich aroma bursting in your mouth with just a sip – the freshness of coffee, the mellowness of cheese, the charming aroma of Baili liqueur, the faint baking of cocoa powder, the aroma of nuts

This cream rich Tiramisu Basque cake can be perfectly cut by Cheersonic ultrasonic automatic slicer. The ultrasonic cutter does not touch cream, and the cut surface is smooth and neat. The automatic setting can eliminate uneven slicing and secondary pollution caused by human errors, speed up the process and save your time. When your bakery is ready to provide customers with Tiramisu Basque cake, please remember to contact Cheersonic’s customer representative: +86 13372540303

Please visit our official website for cutting details!: https://www.cheersonic-food.cn/

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions