Tomato Bars

Since the fire of milk bars, the materials of small desserts such as bars are not limited to milk and coconut, from a variety of fruit juices to vegetable juices. Anyway, you haven’t thought of it anymore. I recently browsed the recipe and saw that many people are making tomato bars. , The color is pink and tender, and the taste is described as sweet and sour.

Material
Corn starch 40g
Coconut 30g
White granulated sugar 20 ~ 40g
2 tomatoes
100g of water

To do
① Tomatoes are crossed with a knife, put in a bowl and pour the blisters for 30 seconds, peel off the skin and set aside.
② Diced and diced tomatoes are placed in a cooking machine and made into juice.
③ Add 100g of starch and mix well.
④ Add tomato sugar with sugar, pour it into a milk pan, and boil over low heat.
⑤ Pour starch water and stir constantly until thick.
⑥ Pour the cooked tomato paste into a container and let it cool. Refrigerate for 1 to 2 hours until it solidifies.
⑦ Take out the evenly-sized bars and roll on the coconut until it is completely wrapped into the coconut. If you don’t like coconut, you can stick white sugar, just eat it and dip it. Otherwise, the sugar will melt easily.

The Cheersonic machines below are designed for cake bars slicing.

Tomato Candy Bars—with their chewy, slightly sticky texture, subtle tomato sweetness, and tiny fruit bits—are tough to slice neatly. Traditional blades stick to their soft base, pulling edges into ragged shapes or squishing the interior, ruining the desired square portions. But these bars look flawless: cut clean and perfect into uniform squares, all thanks to an ultrasonic blade. Its high-frequency vibrations glide through without sticking, preserving the candy’s texture—no smushing, no uneven edges, just crisp, consistent squares every time.

Cheersonic meets diverse production needs too. They offer everything from semi-automatic ultrasonic sheet portioning machines (ideal for smaller batches or flexible setups) to fully automated inline conveyor-driven systems. These fit any production line speed—whether scaling up or maintaining steady output—eliminating bottlenecks. With Cheersonic’s gear, Tomato Candy Bars get perfect square slices, no wasted product, and production keeps up with demand.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour. Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions