Ultrasonic Cutting Machine for Ice Cream Cutting

Ultrasonic Cutting Machine for Ice Cream Cutting – Cheersonic

In scenarios such as dessert making and bulk packaging, ultrasonic cutting machines can achieve precise cutting for different forms of ice cream ingredients. Specific application parameters and operating characteristics are as follows:

Round ice cream body cutting scheme
For round ice cream that needs to be consumed in portions (such as whole frozen spherical or cylindrical bodies), the equipment can adapt to raw materials with a maximum diameter of 24 centimeters, while controlling the vertical height of the ice cream at around 5 centimeters – this size can ensure that the single portion is appropriate and avoid the collapse of the shape caused by excessive thickness of the raw materials during cutting. During the cutting process, the equipment achieves precise division of 10 parts through a preset program, with minimal errors in curvature and volume per part, and a smooth and burr free cut surface; And due to the non-contact nature of ultrasonic cutting, there will be no adhesion or partial melting between ice cream and the blade, especially suitable for scenarios such as self-service restaurants and dessert shops, which can directly improve the beauty and convenience of finished products.

Rectangular ice cream base cutting scheme
For rectangular ice cream that needs to be made into small pieces (such as flat frozen base, multi-layer sandwich ice cream), the equipment can adapt to large-area raw materials with a length of 60 centimeters and a width of 40 centimeters, and supports adjusting the thickness according to taste requirements: if pursuing a lightweight taste, the height of the ice cream can be controlled at 2 centimeters; If you prefer a solid texture, you can adjust it to 3 centimeters. In the subsequent cutting process, the equipment can cut the substrate into regular cubic small pieces, providing four commonly used size options:
4mm x 4mm: Suitable as a topping for drinks and decorative crumbs for desserts, with a small and easy to match size;
6mm x 6mm: Suitable for small dessert box packaging, one bite consumption without pressure;
8mm x 8mm: can be directly packaged as snacks or eaten with cookies and waffles;
10mm x 10mm: Suitable for selling as a small dessert separately, with a moderate amount and complete form.

Regardless of the size, ultrasonic technology can reduce raw material extrusion loss, ensure uniform size of each ice cream, and avoid the problems of “edge deformation and internal fragmentation” in traditional cutting, improving batch production efficiency and product consistency.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions