Ultrasonic Cutting of Marzipan Bars

Ultrasonic Cutting of Marzipan Bars – Ultrasonic Cutter – Cheersonic

Marzipan is a sweet food made primarily of table sugar or syrup and almonds. The raw material of marzipan is boiled sweet almonds, and a small amount of boiled bitter almonds is allowed. In desserts, marzipan is commonly used to fill chocolate, or to make almond pastries in the shape of fruits and vegetables. It is also sometimes rolled into thin sheets and decorated with icing on cakes such as birthday cakes, wedding cakes, and Christmas cakes. This technique is most popular in the UK, especially for large fruit cakes. Marzipan can also be used as a filling in cakes, such as Christmas cakes. In some countries, marzipan is shaped into a traditional New Year’s cake in the shape of small creatures such as animals.

The Marzipan requires more advanced equipment to cut it better. The Cheersonic line of UFM6000 ultrasonic slicing equipment is designed and built for high production food processing facilities portioning marzipan bars into individual slices for sale and distribution. The system is accurate and efficient and the ultrasonic blade expertly slices fresh, ambient, sticky, or delicate marzipan bars. Have you tried cutting your bakery products with ultrasonic blades? Contact Cheersonic to schedule a demo today!

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions