Ultrasonic Cutting Roll Cake

Ultrasonic Cutting Roll Cake – Ultra Sonic Cutting Machine – Cheersonic

Carefully, the index finger runs on the steel cutting edge. Not as sharp as originally thought. Nevertheless, the 30 cm long knife cuts the cake on the 60 x 40 cm sheet with clean cuts – without torn edges. The machines of the company Cheersonic food equipment are highly automated thanks to state-of-the-art drive and control technology. The highlight of the cake slicer is ultrasound, which causes the knife to vibrate at 20,000 oscillations per second.

Chocolate and cinnamon cake of a customer from China for the last cut test before the machine purchase: The baking sheet is brought via a conveyor belt in the correct cutting position. It stops under the ultrasonic cutting knife, is precisely positioned and fixed during cutting. The knife is mounted on a servo drive bridge above the conveyor. This allows it to be brought into any desired cutting position – a variety of different cake piece shapes is possible. The knife is adjusted by servo drive. The desired pastry size is typed by the operator into a touch screen display. After cutting, the baking tray is transported further and removed from the machine – ready for packaging.

High tech for beautiful cake pieces
The advantages of cutting with an ultrasonic knife not only lead to higher productivity in large bakeries, but also to increased cutting quality. The manual cutting of cakes requires a lot of time and skill, so that the cake edges are exactly straight. The eye of the consumer finally eats with. It becomes even more difficult if soft cream cream follows after a hard chocolate coating, which of course should not swell on the sides when cutting. The ultrasonic knife also does this tricky task cleanly and accurately, without blurring it yourself. The high vibration frequency prevents the knife from sticking too much to the knife. Productivity increases due to longer cleaning intervals and lower waste increases the operating result.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions