Ultrasonic Cutting Technology

Food industry, ultrasound has important advantages for agri-food manufacturers.

Ultrasonic Cutting

Ultrasonic slicing equipment (Ultrasonic blades, converter and booster)

Slicing, portioning, cutting of cubes, slicing in the shape of cheeses, cakes, pâtés, mousses, elaborated products, fish, fruit … Ultrasonic cutting offers a perfect cutting quality for a multitude of products.

Unlike other food cutting technologies, ultrasonic slicing eliminates product losses and increases productivity. The vibration of the slicing blade avoids the attachment of the products to the cutting tool.

CHEERSONIC (ultrasonic cutting blade) in wavelength for cutting your thick products

Ultrasonic Cutting Blades:

CHEERSONIC designs and manufactures a wide variety of slicing sonotrodes. These ultrasonic blades provide unrivaled comfort, maintainability and cutting performance.
We also propose to re-sharpen your existing blades as well as a reset to reduce your maintenance costs.

Our blades are supplied with a food certificate according to the legislation in force. CHEERSONIC ultrasonic equipment is designed for use in agroindustrial environments (washing, controlled atmosphere, feeding, waterproofing, etc.). Find our range of tooling by downloading our documentation Tools Ultrasonic

Finally, CHEERSONIC has a wide range of scalable ultrasonic slicing machines for ultrasonic cutting of:
– portions of variable sizes,
– slices,
– cubes …

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions