Vezzena Slicing

Vezzena Slicing – Fixed Weight Cheese Cutter – Cheersonic

Vezzena is a traditional Italian cheese hailing from Trento, where it’s been produced in the alpine farms of Lavarone, Vezzena, and Folgaria since the early 1900s. The cheese is made from June to September from partially skimmed raw cow’s milk and it’s usually left to mature from 12 to 24 months. There are a few versions of the cheese – fresh, medium-aged, aged, and extra-aged (more than 24 months). The texture is semi-hard, creamy, open, and buttery, while the grainy texture can be found in aged versions. The flavor is pleasantly bitter, herbaceous, piquant, intense, and earthy.

Ultrasonic machines offer a high degree of flexibility, ultrasonics can be used for a wide range of products at various temperatures, future proofing your investment. Cheersonic ultrasonic cutting machines are designed to maximise yield and throughput and minimise giveaway, while ensuring the highest possible cut quality. The easily automated ultrasonic process also allows us to cut products at a considerably faster speed than conventional techniques allow. The necessary force for cutting will be reduced by up to 90 %. The long durability of the knife reduces production downtimes. Ultrasonic cutting is essential for the processing of cheese to obtain the product in the form of triangles or slices, so as to satisfy all needs. Bearing in mind the need to have less waste possible and to have to adapt to the measurements, dimensions, density and humidity of different pasta, Cheersonic machines are able to carry out a fixed weight part, calibrated , with a smooth cut. The cheese is thus ready to be placed on the shelf of the supermarket or to be displayed in refrigerated counters of fresh produce.

Where are your bottlenecks, and have you looked into ultrasonic equipment to remove them? Show your challenges with us and see how Cheersonic can help you. What are you waiting for? try Cheersonic ultrasonic automatic slicer!

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions