Ultrasonic Cheese Cutting
Ultrasonic Cheese Cutting 1. Principle of Ultrasonic Cheese Cutting High-frequency vibrations disrupt internal structure: Ultrasonic cutting equipment uses an ultrasonic generator to generate a high-frequency electrical signal. The transducer converts the electrical energy into mechanical energy, causing the cutting blade to generate high-frequency vibrations (typically 20-40kHz). When the blade contacts the cheese, these high-frequency vibrations are transmitted into the cheese, disrupting the internal structure formed by components such as protein [...]

